ever since my chef-friend introduced me to the possible deadliness of this exotic food, i was hooked, hooked with the idea that is. her stories about cooking it, tasting it, relishing it and all it's artery clogging-heart attack inducing goodness was enough to drive me to the nearest fine dining resto and shell out almost a thousand bucks (yes, its a pricey piece of liver!) for a sliver of french delicacy. my foie gras devirginization was in the form of an apple garden salad with foie gras from now non-existent cena at greenbelt 2. the moment the piece came into contact with my tongue, i knew i was forever doomed.
now, years later since that fateful sunday, meet my latest foie gras indulgent experience....
greenbelt 5's lusso's FOIE GRAS BURGER. a slab of the french goose's utter diviness, tucked safely away in a packet formed by the juiciest ground beef patty i have ever tasted. complemented by finely caramelized onions, a crispy glazed muffinesque bun and melted cambozola cheese.
spell KILL ME NOW will you? then again... watch the clip, then spell it out!